Non Stick Aluminum Foil Is A Very Practical Cooking Tool

1. Characteristics
Non stick properties: The surface of non stick aluminum foil has been specially treated to give it non stick properties, which can effectively prevent food from sticking. This is particularly useful for baking cookies, pastries, or grilled fish that are prone to sticking together.
Easy to clean: Due to its non stick properties, food residues are less likely to adhere to aluminum foil, making cleaning more convenient.
Uniform heating: Non stick aluminum foil can evenly transfer heat, ensuring even heating of food and resulting in better cooking results.

2. Instructions for use
Cover baking tray: Lay a layer of non stick aluminum foil on the baking tray to prevent food from sticking and facilitate cleaning.
Wrapping food: Wrapping food in non stick aluminum foil can lock in moisture and aroma, making the food more delicious.
Make a simple baking tray: If you don't use a baking tray, you can fold the non stick aluminum foil into the desired shape and use it as a temporary baking tray.

3. Precautions
Avoid contact with acidic foods: Although non stick aluminum foil has non stick properties, contact with acidic foods such as tomatoes and lemons may cause chemical reactions, affecting the taste and safety of the food. Therefore, it is recommended to add a layer of baking paper between the aluminum foil and acidic food.
Pay attention to temperature: Non stick aluminum foil can withstand high temperatures, but extreme high temperatures may affect its non stick properties. Therefore, it is important to ensure that the oven temperature is within a safe range during use.

4. Advantages
Convenient and fast: The use of non stick aluminum foil is very convenient and can save cleaning time.
Multifunctionality: Non stick aluminum foil can not only be used in ovens, but also in outdoor barbecues, suitable for various cooking methods.
Maintain the original flavor of food: Due to its non stick properties, the original flavor and nutritional content of food are preserved.

5. Practical application
Baking: When baking cookies and pastries, using non stick aluminum foil can prevent adhesion and make the bottom more crispy.
Grilled fish: When grilling fish, using non stick aluminum foil can prevent the fish from sticking to the baking tray and maintain its freshness and tenderness.
Barbecue: When barbecuing outdoors, using non stick aluminum foil can prevent food from sticking to the grill and is easy to clean.