Which Foods Are Not Suitable For Food Cling Film Preservation

In our daily life, many residents and friends like to seal the leftover meals with plastic wrap, and then put them in the refrigerator. Is it suitable for all foods to be preserved with food plastic wrap?

So where is food cling film suitable for, and which foods are not suitable for?

In general, cooked food, hot food, oily food, especially meat, we'd better not use plastic wrap for storage. Because these foods are prone to volatilize the chemical components in the protective film after they come into contact with the plastic wrap, and then dissolve into the food, which is easy to be detrimental to our body.

Another misunderstanding is that many people think that food plastic wrap is different from food. It has no shelf life. In fact, this view is not correct. Our food plastic wrap also has a shelf life and should be used reasonably within the shelf life.